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United Nations Refugee Agency's Refugee-Led Innovation Fund Winner


Dreams in the Oven: My Story as a Young Baker in Ghana
Awumey Rejoice Afi’s bakery business starts in Accra, Ghana and is now growing into a community-focused venture. See how her journey unfolds and how you can help her move forward.


They are daughters, mothers, but also entrepreneurs: support Malagasy women to grow
With small funding, Gilianie, Henriette, Zara, Rasoafara, and Elia can grow their businesses, support their families, and send their children to school. Donate today to transform determination into opportunity.


Rice, Roots, and Resilience: building a sustainable farming community in Andapa, Madagascar
In Madagascar, rice is more than food, it’s culture, heritage, and daily life. Yet in Andapa, women farmers face immense challenges as climate change and unsustainable practices threaten their livelihoods. By shifting from slash-and-burn agriculture to wet rice cultivation, they have the chance to protect their land, strengthen their community, and break the cycle of poverty.
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